Deluxe brandy sauce

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Recipe by: ynti

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Milk 2 tb Sugar
1/2 c Heavy cream ds Salt
2 Eggs; separated 3 tb Brandy

Recipe by: The American Heritage Cookbook - ISBN 0-8281-04-03-4 Scald
milk and cream together in the top of a double boiler. Beat egg yolks
until light in color, then beat in sugar, a little at a time, and
salt. Add milk-cream mixture gradually, beating constantly. Pour back
into double boiler and cook over boiling water until sauce thickens
ehough to coat a wooden spoon. Remove from heat, stir in brandy, then
pour over stiffly beaten egg whites, beating vigorously. Cool before
serving.

From: Dan Klepach