Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Feet small (1-1/2-inch
-diameter) hog casings
1 1/2 lb Lean pork butt, cubed
1 lb Veal, cubed
1/2 lb Pork fat, cubed
1/4 ts Ground allspice
1/2 ts Crushed caraway seeds
1/2 ts Dried marjoram
1 ts Freshly ground white
-pepper
1 ts Salt, or to taste

"Bratwurst resembles plump hot dogs. This recipe makes three pounds."
1. Prepare the casings. 2. Grind the pork, veal, and pork fat
separately through the fine blade of the grinder. 3. Mix the ground
meats and grind again. 4. Add the remaining ingredients to the meat
mixture and mix thoroughly. 5. Stuff the mixture into the casings and
twist off into four- or five-inch lengths. 6. Refrigerate for up to
two days. The bratwurst can be pan fired or grilled over charcoal.

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