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Recipe by: sybran
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See below ingredients and instructions of the recipe
1 lg Head broccoli washed
Trimmed use florets only no
Stems and drained dry
1 c Chopped red sweet onion
1/2 c White raisins
1/2 c Chopped pecans
1/2 lb Bacon fried crisp and
Crumbled
--------------------------DRESSING-------------------------------
2 tb Red wine vinegar
3/4 c Mayonnaise
1/2 c Sugar
In a large bowl, combine the broccoli florets, onions, raisins,
pecans and bacon. In a small bowl, combine the dressing ingredients,
the vinegar, mayonnaise and sugar. Mix well and pour over broccoli
mixture. Toss gently, refrigerate, covered, overnight and toss gently
the next day when ready to serve.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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