Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Boned, Skinned Chicken
Breasts
1 tb Lemon Juice
1/2 ts Garlic Powder
1/2 ts Seasoned Salt
1/4 ts Each Oregano Pepper
Few Drops Liquid Smoke
Flavoring
1 tb Vegetable Oil
1/2 c Green Pepper Strips,
1/2 c Thin Onion Wedges
1/2 c Tomato Wedges
1/4 c Mild Picante Sauce

in Bowl, Combine First 7 Ingredients 1 1/2 t. Oil. Cover
Refrigerate 2 To 8 Hours. Broil Chicken Until No Longer Pink in The
Center. Meanwhile, in A Large Skillet, Saute Green Peppers Onions
in Remaining Oil Until Crisp-Tender. Add Tomatoes Saute 1 Min.
Stir in Picante Sauce Heat Through. Cut Chicken Into Thin Strips
Top With Vegetables. Serve With Four Hot Corn Tortillas.

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