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Recipe by: zimria
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See below ingredients and instructions of the recipe
1/4 c Mayonnaise
1/4 c Grated Parmesan or Gruyere
Cheese
1/4 c Minced Shallot or Green
Onion
2 tb Minced Parsley
2 lg Ripe Tomatoes, sliced into
Thirds
Contributed to the echo by: Michelle Bass Originally from: "Too Busy
To Cook?", Bon Appetit BROILED TOMATOES Preheat broiler. Combine all
ingredients except tomatoes in small bowl and blend well. Gently
spread mixture about 1/4 inch thick on tomatoes. Broil 4 inches from
heat source until lightly browned, about 2 ts o 3 minutes. Serve
immediately.
Serves 6
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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