Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 t Instant chicken bouillon 1 c Sliced fresh Mushrooms
3/4 c Brown Rice, quick cooking 1/2 c Shredded Carrot
1/4 t Dried Marjoram, crushed 1/4 c Thinly sliced Green Onion
2 T Snipped fresh Parsley

In a medium saucepan stir together bouillon granules and 1 cup water.
Bring to boiling. Stir in mushrooms, brown rice, carrot, marjoram,
and dash pepper. Reduce heat and simmer, covered, for 12 minutes.
Remove from heat; let stand for 5 minutes. Add green onion and
parsley; toss lightly with a fork. Serve immediately.
************************************************* Per serving: 104
calories, 3 g protein, 21 g carbohydrates, 1 g fat, 0 mg cholesterol,
105 mg sodium, 205 mg potassium.

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