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Recipe by: nuria
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See below ingredients and instructions of the recipe
1/2 c Butter
1 c Brown sugar
2 ea Eggs
1 ts Vanilla
1/4 c Milk
3/4 ts Baking soda
2 c Flour
3/4 c Black walnuts; chopped
Salt; a pinch
Cream butter and sugar together, add vanilla, well beaten eggs.
Dissolve soda in milk, add flour, salt and nut meats. Dough should be
just stiff enough to draw from end of spoon. Just before placing in
oven, sift granulated sugar over some of cakes and put a half nut
meat in each.
Note: No time or temperature given. Assume a 375 F. oven.
Source: Miss Nellie Wright, Captina Grange, Belmont County, OH
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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