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Recipe by: dragana
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See below ingredients and instructions
2 cups all-purpose
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
2 teaspoons anise seeds, pulverized or ground in a spice grinder
1 egg
1/2 cup milk
2 tablespoons unsalted butter, melted
Vegetable oil for frying
1/2 cup sugar
1 tablespoon anise seed, pulverized
2 teaspoons ground coriander
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
In medium bowl, sift together flour, baking powder, salt, sugar and ground anise. In a second bowl, whisk together egg, milk and butter. Stir into flour mixture until combined. On a lightly floured surface, gently knead until dough is smooth and elastic. Shape into balls about 1 1/2 inches in diameter. Cover and let rest 15 to 30 minutes. (Dough may be refrigerated overnight, if necessary.) Preheat oil in deep fryer. Roll each ball of dough into a thin disk, about 4 to 5 inches wide. Fry one disk at a time, until golden, about 2 minutes, turning frequently. Drain on paper towels. Sift sugar, anise, coriander, cinnamon and cloves together. Sprinkle Bunñuelos with spiced sugar mixture while still warm and serve
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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