Deluxe burgundy burgers
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Recipe by: jaike
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground Beef 1/4 c Burgundy Or Other Red Wine
1/4 c Onion; Finely Chopped, 1 sm. 1 tb Worcestershire Sauce
1 ts Seasoned Salt 1/4 ts Pepper
1/8 ts Garlic Salt
Mix all the ingredients together. Shape mixture into 6 patties, each about
3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning
once, to the desired doneness, about 10 to 15 minutes. Nice served on
toasted buns with a favorite topping. See toppings.
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