Deluxe butterfingers
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Recipe by: harwin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Peanut butter
1/3 c White corn syrup
1 c Sugar
1/2 c Water
3 Hershey chocolate candy bars
Cook sugar, corn syrup, and water over medium heat until 305 degrees
on a candy thermometer. Stir in peanut butter. Pour into 9x9"
buttered pan. While still hot, put 3 Hershey bars on top and spread
evenly. Refrigerate. When set, break into pieces.
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