Deluxe butterscotch candy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar -
1/4 c Butter -
4 tb Water -
1 tb Vinegar -
DIRECTIONS ------------------------------------------------------------
Combine all the ingredients and cook until a little tried in cold
water forms a brittle or hard ball. Pour into a buttered pan and when
cool, cut in squares.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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