Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------------SOUP------------------------------------
4 Slices Bacon, Thick, Diced 1 Head Green Cabbage, shredded
2 Onions, Sliced 4 c Chicken Stock Or Bouillon
1 Turnip, Sliced 2 c Water
2 Carrots, Diced 6 Sprigs Parsley *
2 Potatoes, Cubed 1 Bay Leaf *

----------------------------------GARNISH----------------------------------
1/4 c Parmesan Cheese, Grated

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a
thread.
~-------------------------------------------------------------------------
In a 6-quart saucepan or pot, combine all ingredients except salt, pepper
and cheese. Simmer partially covered for 1-1/2 to 2 hours. Discard the
parsley bundle; season to taste. Pour into hot soup plates and garnish
with cheese.

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