Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Finely Chopped Green 1/4 c + 2 T. Low Fat Sour Cream
Cabbage 1 ts Prepared Mustard
1/4 c Chopped Onion 8 Sheets Frozen Phyllo
1 1/2 c Peeled, Chopped Apples Pastry Thawed
1/3 c Chopped Pitted Dates 1 ts Melted Margarine

Coat A Large Nonstick Skillet With Cooking Spray. Place Over Mediumheat
Until Hot. Add Cabbage Onion; Cover Cook 5 Min.
Combine Cabbage Mixture, Apples Dates in A Large Bowl. Combine Sour
Cream Mustard; Stir Well. Add To Cabbage Mixture; Stir Well Set Aside.
Working With 1 Phyllo Sheet At A Time, Spray Each Sheet With Cooking
Spray; Placing One On Top Of The Other. Spoon Cabbage Mixture Lengthwise
Down One-Third Of Phyllo Stack, Leaving A 1 Inch Borderon Longest Side A
3/4 Inch Border On Shorter Sides. Starting With The Longest Side, Roll Up
Jellyroll Fashion, Place, Seam Side Down, Diagonally On A 15 X 10 X 2
Inch Jellyroll Pan Coated With Cooking Spray; Tuck Ends Under. Brush With
Margarine. Diagonally Cut 1/4 Inch Deep Slashes About 2 Inches Apart Across
Top. Bake At 400 F. For 45 Min. Let Stand 10 Min. Before Serving. Good
Served With Pork.
(Fat 3.6. Chol. 5.)

Browse by categories