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Recipe by: genevra
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SAUTEED APPLES:
2 tb Butter
1 md Apple, peeled, cored and Sliced
1/8 ts Cinnamon
1 1/2 ts Brown sugar
WAFFLES:
2 c Flour
2 1/2 ts Baking powder
3/4 ts Baking soda
1/2 ts Salt
1 1/2 tb Sugar
4 Eggs, separated
1 c Sour cream
1 1/2 c Milk
3/4 c Plus 2 tbsp. melted butter Or corn oil
1/2 c Chopped toasted pecans
Sauteed Apples: Melt butter in a 8" skillet over moderate heat. Add apples and cook,stirring frequently,2 to 3 minutes.Stir in cinnamon and sugar;reduce heat to low and cook,covered,2 to 3 minutes,until tender and golden brown.Cool slightly.
Waffles: Sift together dry ingredients.Beat egg yolks with sour cream,milk and melted butter in separate bowl until blended.Stir into dry ingredients until blended well.Stir in apples and pecans. Beat egg whites until stiff,moist peaks form.Stir about 3 tbsp. of the beaten whites into the batter,then gently fold in remaining egg whites until just combined. Pour or ladle batter over center 2/3 of hot waffle iron.Close lid cook about 4 minutes,until steam no longer emerges from the crack. Remove waffle.Keep warm in a warm oven while you cook the rest.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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