Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Env. Onion Soup Mix * 1 ts Thyme Leaves
1/2 c Plain Dry Bread Crumbs 1/4 ts Red Pepper
1 1/2 ts Chili Powder 2 lb Boneless Chicken Breasts **
1 ts Ground Cumin 1 x Oil

* You can use onion or onion-mushroom recipe soup mix in this recipe.
** Chicken breasts should be cut into 1-inch pieces.
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In large bowl, combine onion recipe soup mix, bread crumbs, chili powder,
cumin, thyme and pepper. Dip chicken in bread crumb mixture, coating well.
In large skillet, heat 1/2-inch oil and cook chicken over medium heat,
turning once, until done; drain on paper towels. Serve warm and if desired
with assorted mustards.
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MICROWAVE DIRECTIONS:
Prepare chicken as above. In 13 x 9-inch baking dish, arrange chicken,
then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6
minutes or until chicken is done, rearranging chicken once; drain on paper
towels. Serve as above
Makes about 5 dozen nuggets.

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