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See below ingredients and instructions of the recipe
1 lg Potato, diced 1/4 c Carrots, diced
2 c Chicken broth 1/2 c Breakfast cream
1 lg Onion, diced 1 c Water
1 c Grated sharp Salt and Tabasco to taste
1/4 c Celery, diced 2 tb Parsley, chopped
Chedder cheese
In a 1 1/2 qt. covered saucepan, simmer vegetables in water until tender,
about 15 to 20 minutes. Add remaining ingredients except parsley. Heat, do
not boil, and serve garnished with parsley.
Makes 4 to 6 servings.
Recipe by: Mrs. Fred Parnell Found in: River Road Recipes II
Posted by Scott Ward. Courtesy of Fred Peters.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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