Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter
3 tb Parmesan cheese, grated
6 Eggs, separated
8 oz Cream cheese (soft)
1 c Grated cheddar cheese
1/2 c Sour cream
3 tb Chopped pimento
1 tb Chopped chives
3/4 ts Dry mustard
3/4 lb Canadian bacon, diced

Butter bottom and sides of individual souffle dishes and sprinkle with
Parmesan cheese. Beat egg yolks until thick and lemon colored, about
5 minutes. Beat in cream cheese, cheddar cheese, sour cream,
pimento, chives and mustard. Using clean, dry beaters, beat egg
whites until stiff. Gently, fold into yolk mixture; fold in Canadian
bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30
minutes. Souffle is done when a knife inserted in center comes out
clean.

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