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Recipe by: dilay
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See below ingredients and instructions of the recipe
Jim Vorheis 1 c Sugar
1 ts Cold water 1 ts Ground cinnamon
1 Egg white 1 ts Salt
1 lb Large pecan halves
Beat water and egg white until frothy. Mix well with pecans. Combine
sugar, cinnamon and salt. Mix well with pecans. Spread on cookie sheet.
Bake at 225 F for 1 hour. Stir occasionally.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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