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Recipe by: reindina
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See below ingredients and instructions of the recipe
1 c Sugar
1 c Heavy cream
In a heavy-bottomed saucepan combine sugar with 1/4 cup water and
bring to a boil, stirring often. Cook, stirring occasionally, until
mixture is a deep nutty-brown color and consistency of thin syrup,
about 10 minutes. Remove from heat.
Carefully stir in cream and return sauce to high heat. Boil, stirring
often, 2 minutes. Best if used immediately.
Yield: about 3/4 cup
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