Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Lemon peel
1 tb Orange peel
1 tb Lemon juice
3 tb Orange juice
3 c Banana chunks
3 ts Egg replacer mixed with
4 tb Water
1/3 c Brown sugar
3 tb Pineapple juice
1 c Soy milk
1 c Breadcrumbs
2 tb Soy margarine, melted
-- cooled

Preheat oven to 300F. Oil a 1 1/2 quart mould. Combine peels
juices with banana set aside. Place egg replacer, sugar pineapple
juice in a food processor pulse till blended. Add soy milk bread
crumbs pulse a few more times. Spoon mixture over banana mixture.
Add margarine, mix well pour into prepared mould. Place mould in a
large pan pour in enough boiling water to reach halfway up the
sides of the mould. Bake 1 hour 20 minutes, a knife inserted should
come out clean. You may have to add more boiling water during the
cooking time. Cool 20 to 30 minutes then remove from the mould.
Refrigerate 2 hours before serving.

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