Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground caribou
4 oz Ground pork
Salt
Fresh ground black pepper
1/2 md Onion; chopped
Bread crumbs or other
-cereal optional
Your favorite burger spices,
-herbs and condiments
-to taste
1 Egg; to bind the ingreds

Because caribou has so little fat, you'll need to add some pork for a
juicy burger.

Mix all the ingredients handling as little as possible. Heat grill or
broiler. Brush burgers with vegetable oil and grill about 4 minutes;
turn and cook to desired doneness. Serve on rolls with your choice of
condiments.

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