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Recipe by: kemal-can
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See below ingredients and instructions of the recipe
6 c Carrot Slices
1 md Onion, Diced
1/2 c Butter or Margarine
1 c Velveeta Cheese
x Crushed Pototo Chips
Directions: 1. Boil carrots until half done in small amount of water.
2. Drain and place in casserole. 3. Add rest of ingredients. 4. Cover
with crushed potato chips. 5. Bake at 350 degrees for 35 - 45 minutes.
Bob Hogan
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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