Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped parsley 1 lb Catfish meat, cooked
1 c Cream cheese 1 ts Louisiana hot sauce
1/2 c Dry white wine 1 lb Crawfish meat, cooked
1 x Salt, to taste 1 tb Lea Perrins
1 tb Lemon juice

Chop catfish and crawfish in food processor. Add wine, parsley,
lemon juice, and salt. Mix real well. Add hot sauce and
Lea Perrins Worcestershire sauce. Mix well. Add cream cheese.
Mix well. Refrigerate overnight in a mold. Serve with crackers
or on a bed of lettuce.
You can use shrimp of crawfish aren't available.
From Justin Wilson's "Outdoor Cooking With Inside Help"

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