Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cauliflower, cut 2 T Butter
-into bite-sized pieces 1/2 C Bread crumbs
2 md Onions, chopped 3/4 C Parmesan cheese, grated
1 lb Mushrooms, fresh

Cut cauliflower into bite-sized pieces, place in a steamer and steam to
desired tenderness, about 10-15 minutes.

In a frying pan, saute onions and mushrooms in butter until brown (about 5
minutes). Remove from heat and stir in the parmesan and bread crumbs. Mix
well.

Put the steamed cauliflower in a baking dish and toss with the mixture in
the frying pan. Bake for 4-5 minutes at 350 degrees F.

NOTES:

* Steamed cauliflower with mushrooms and parmesan. Yield: Serves 4-6.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.

: Hal Stern
: Princeton University, Computer Science Department
: princeton!tilt!stern

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