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Recipe by: diqla
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See below ingredients and instructions of the recipe
1 sm Cucumber, scrubbed and
-trimmed
1/3 c Sour Cream
1 ts Dried dill weed
Freshly ground black pepper
-to taste
1 Jar red salmon caviar
Fresh dill sprigs
8 Thin slices whole-wheat
-bread
Butter or margarine
Serves 2
Slice cucumber into 1/4-inch rounds. In a small bowl, combine sour
cream, dried dill and pepper. Place one teaspoon of the sour cream
mixture on each cucumber slice. Garnish each with about 1/2 teaspoon
caviar and a dill sprig. Cut bread slices with heart-shaped cookie
cutter. Toast and butter. Place cucumber slices in center of serving
plate and surround with toast hearts.
From: Military Lifestyle magazine, Feb 90. Posted by: Bill McGimpsey
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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