Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 lb butcher's blend meat **
3 T homemade chili mix
16 oz black beans,drained, rinsed
11 oz can kernal corn,drianed
14 1/2 oz can,stewed tomatoes no salt
1 c water
2 T sour cream
6 oz corn chips,optional

HEAT NONSTICK SKILLET OVER MEDIUM HEAT. ADD BUTCHER'S BLEND MEAT (
1/3 BEEF, 1/3 PORK, 1/3 VEAL). COOK ABOUT 5 MINUTES OR UNTIL MEAT HAS
LOST ITS RAW LOOK. STIR IN HOMEMADE CHILI MIX; COOK AND STIR ONE
MINUTE. STIR IN BEANS, CORN, TOMATOES, AND WATER. BRING TO A BOIL.
REDUCE HEAT TO LOW, SIMMER 10 MINUTES, UNCOVERED, STIRRING
OCASSIONALLY UNTIL MIXTURE IS THICKENED AND FLAVORS ARE BLENDED.
REMOVE FROM HEAT.

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