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Recipe by: hulda
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See below ingredients and instructions of the recipe
1 (6 Oz.) Can Frozen Orange 2 (25.4 Oz.) Bottles
Juice Concentrate, Thawed Champagne Chilled
Undiluted 1 (33.8 Oz.) Bottle Lemon-
1 cn (6 Oz.) Frozen Limeade Lime
Concentrate, Thawed Sparking Water, Chilled
Undiluted Crushed Ice (Optional)
Combine Orange Juice Limeade Concentrates in A Large Punch Bowl; Stir
Until Well Blended. Add Champagne Sparkling Water, Stirring Well. Serve
Punch Over Crushed Ice.
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English celebrity chef also known as The Naked Chef. BBC food television shows.

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