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Recipe by: jeams
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See below ingredients and instructions of the recipe
1 cn Cream of mushroom soup
1/2 ts Paprika
1/2 ts Pepper
4 md Baking potatoes
Cut into 1/4" slices
1 c Shredded cheddar cheese
In small bowl, combine soup, paprika and pepper. In a greased 2 qt. oval
baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese;
spoon soup mixture over cheese. Cover with foil; bake at 400 deg. for 45
min. Uncover; bake 10 min. more or until potatoes are fork tender.
From Campbells Recipes.
Typed for you by Mike Nesbitt.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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