Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 ea Frankfurters; deli style
1/2 c Sweet pickle relish
1 ts Mustard; prepared
3/4 lb Cheddar; medium sharp
12 ea Bacon; slices
12 ea Buns; buttered toasted

Slit the frankfurters almost through lengthwise. Mix the pickle
relish and prepared mustard together. Cut the cheddar cheese into 12
4 1/2 by 1/2-inch strips. Put one strip of cheddar cheese and about 2
tsps of the relish mixture into each frankfurter and set aside.
Panbroil the bacon until partially cooked and still limp and drain.
Starting at one end, securing the bacon with a wooden pick, wrap each
frankfurter and secure the other end with a wooden pick also. Set
the oven temperature to broil and arrange the bacon wrapped
frankfurters on the broiler rack with the tops 3-inches below the
heat source and broil until the bacon in cooked, turning once. Serve
hot in the buns.

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