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Recipe by: henno
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See below ingredients and instructions of the recipe
1 ct Wispride Cheddar Cheese
With Port Wine
4 oz Blue cheese
8 oz Cream cheese
1 tb Worcestershire sauce
1 tb Finely minced onion
--------------------------GARNISH-------------------------------
Walnuts, pecans, or parsley
Let cheeses soften a little; mix everything (except your choice of
garnish) together using electric mixer; form ball; chill for several
hours (2 - 24); take from refrigerator 30 mins before serving; cover
with pecans, walnuts (halves or pieces) or parsley. Surround with
crackers.
Claudia Tucker, GCS Typed by Dale/Gail Shipp
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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