Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean Ground Beef 1 cn (8 Oz) Peas -- drained
1/3 c Onion -- chopped 1 ts Worcestershire Sauce
1 cn Tomato Soup, Condensed (10 1/2 ts Salt
-3/4 Oz) 1/8 ts Pepper

-----------------------BISCUITS---------------------------------
1 c Pillsbury's Best All-Purpose 1/4 c Milk -- plus 2 Tbs
Flour 2 tb Cooking Oil
1 1/2 ts Baking Powder 8 Cubes American Or Cheddar
1/4 ts Salt Cheese, (1/2-inch cubes)

Combine ground beef and onion in 1 1/2-qt casserole. Bake at 425 F
for 20 mins. Drain. Add tomato soup, peas, Worcestershire sauce, salt
and pepper. Place biscuits seam-side down on casserole. Bake at 425 F
for 25 to 30 mins.

Biscuits: Combine dry ingredients in mixing bowl. Combine milk and
cooking oil. Add to dry ingredients all at once, stirring until dough
clings together. Knead lightly on floured surface 8 times. Divide
into 8 equal portions. Mold each portion around a cheese cube,
pinching to seal edges.

Tips: Instead of making biscuits, use 1 can Pillsbury Refrigerated
Country style or Buttermilk Biscuits molding each biscuit around a
cheese cube. Place on hot casserole. Bake at 400 F for 25 to 30 mins.

Serves 5 to 6.

Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.

From: Dan Klepach Date: 10-01-95 (22:01) (159)
Fido: Cooking

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