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Recipe by: sude
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See below ingredients and instructions of the recipe
1 md Tomato Chopped Coarsely
1/2 c Sliced Cucumbers
1/2 c Alfalfa Sprouts
1/4 c Chopped Sweet Red Pepper
1/4 c Chopped Green Pepper
1/4 c Celery
1/8 tb Coarsely Ground Pepper
1/4 c Low Cal. Italian Salad
Dressing
1/2 c (2 Oz.) Shredded Swiss
2 Whole Wheat Pita Bread
Rounds Cut in Half
Crosswise
Combine Tomato, Cucumbers, Alfalfa, Red Green Peppers, Celery,
Pepper Italian Salad Dressing in A Medium Bowl. Toss Well. Set
Aside. Divide Cheese Evenly Into Pocket Bread Halves, Cover With
Paper Towels Microwave At Medium-High Power For 30 Seconds To 1
Minute OR Until Cheese Melts. Open Sandwiches, Stuff With Equal
Amounts Of Vegetable Mixture. Serve Immediately.
(Fat 4.6. Chol. 14.)
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