Main Ingredients:

1 lb Venison or beef short ribs Or shanks2 qt Water2 lg Onions, quartered2 Ripe tomatoes, seeded and Diced1 lg Sweet bell pepper, seeded And diced1 c Fresh or frozen okra1/2 c Diced potatoes1/2 c Sliced carrots1/2 c Fresh or frozen corn Kernels1/4 c Chopped celerySalt and ground pepper to Taste

Cooking Preparation of the Recipe:

Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours. Remove meat, let cool, and discard bones, returning meat to pot. Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours. Season with salt and pepper. Serves 4 to 6.

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