Deluxe cherry fluff
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Recipe by: nastasia
Rate this recipe (11 votes)
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Main Ingredients:
1 can cherry pie filling
1 can crushed pineapple, drained well
1 can Eagle Brand milk
1 (8 oz.) Cool Whip
Cooking Preparation of the Recipe:
Drain pineapple well. Don't use juice. Mix all ingredients until well blended. Refrigerate at least 4 hours. Yield: 12 servings.
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