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Recipe by: liesse
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See below ingredients and instructions of the recipe
4 c Sweet cherries
3 c Warmed sugar
Stone cherries. Crush the fruit. Boil in their juice till tender,
about 10 minutes. Add sugar, stir well to dissolve. Boil for another
5 to 7 minutes. Remove from heat let stand, covered, for 2 to 3
minutes. Stir skim if necessary. Pour into sterile jars seal.
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