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Recipe by: jaemes
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See below ingredients and instructions of the recipe
2 c Cherry tomatoes,red/yellow
2 tb Finely chopped green onion
2 tb Lime juice
Salt
Pepper
Tortilla chips (opt)
-------------------------HERB BLEND------------------------------
1 Garlic clove
1/3 c Packed fresh cilantro
2 Fresh jalapeno chilies
Coarsely chop tomatoes and herb belnd in a food processor or with a
knife. Stir in onion and lime juice. Add salt and pepper to taste.
Present in a small bowl and scoop onto cucumber slices or tortilla
chips makes about 2 cups.
*** HERB BLEND ***
In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded).
~ Nancy Fas, Cardiff, California.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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