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Recipe by: desarea
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See below ingredients and instructions of the recipe
1/4 c Margarine 1/3 c Finely diced green pepper
1 c Finely diced onion 1/3 c Finely diced red pepper
1 c Finely diced celery 1 c Cooked rice
1 c Finely diced carrots 1 c Finely diced cooked chicken
1/3 c All-purpose flour 1 c Half half, heated
8 c Chicken broth Salt and white pepper to tas
Heat margarine in a large saucepan and cook onion, celery and carrots over
low heat until tender, stirring occasionally. Add flour and cook for 5
minutes, stirring constantly. Do not brown. Gradually stir in chicken
broth until blended. Bring to a boil, cover, and cook over low heat 5
minutes. Add green and red pepper, rice and chicken and heat another 5
minutes. Stir in hot half and half. Heat but do not boil. Season to taste
with salt and pepper. This soup may be made ahead and frozen From: Coral
Isle Cafe and Polynesian Villiage Resort
Disney World
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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