Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken (2 to 3 pounds) 1 c Uncooked rice
Cut into serving pieces 1 tb Minced parsley
1/4 c Fat 2 ts Salt
1/2 c Chopped onion 1/2 ts Paprika
1 Clove garlic, minced 1/4 ts Pepper
1 lg Tomato, chopped 1/4 ts Saffron
3 c Hot water 1 Bay leaf

1. Rinse chicken and pat dry with absorbent paper.

2. Heat fat in a skillet over medium heat. Add onion and garlic; cook
until onion is tender. Remove with a slotted spoon. set aside.

3. Put chicken pieces, skin side down, in skillet. Turn to brown
pieces on all sides.

4. When chicken is browned, add tomato, onion, water, rice, parsley,
and the dry seasonings. Cover and cook over low heat about 45
minutes, or until thickest pieces of chicken are tender when pierced
with a fork.

Larry Bibich

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