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Recipe by: abdÜlmecid
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See below ingredients and instructions of the recipe
3 Whole chicken breasts,
-boneless split
4 oz Green chilies, diced
-(canned)
3/4 c Cheddar cheese, shredded
3/4 c Monterey Jack cheese,
-shredded
3 tb Onion, finely chopped
1/3 c Butter, melted
1/4 ts Chili powder
1/4 ts Cumin, ground
1 c Tortilla chips, crushed
Wooden toothpicks
Remove skin from chicken. Between sheets of waxed paper, pound each until
1/4" thick. Drain chilies and combine with the cheeses and onion. Divide
into 6 equal portions. Sprinkle one portion down center of each breast.
Roll chicken around filling, folding in ends and securing with wooden
toothpicks. Combine the butter, chili powder and cumin. Coat rolls with
butter mixture and roll in chips.
Arrange chicken, seam side down, in a shallow greased casserole. Bake at
375 degrees for 45 minutes. Serve with sour cream and taco sauce. Goes
great with mexican rice.
**As I recall, this came from an old Sunset Magazine and it is really good!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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