Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Jar (2 1/2 oz) Dried Beef 2 T Chopped Parsley
2 ea Med. Stalks Celery, Chopped 1 ea Jar (1 oz) Pine Nuts (opt.)
1 ea Small Onion, chopped 1 1/2 lb (2 Med.) Chicken Breasts *
1 T Butter or Margarine 1/2 t Seasoned Salt
2 c Cooked Rice 1 x Paprika

* Have the butcher bone and cut each breast in to halves.
~------------------------------------------------------
~------------------ Snip beef into small pieces.
Cover and microwave beef, celery, onion and margarine in 2-Qt
casserole on high (100%) until onion is crisp tender, 3 to 4 minutes.
Stir in rice, parsley, and pine nuts. Arrange chicken breasts skin
sides up and thickest parts ot outside on rice mixture. Sprinkle
with seasoned salt and paprika. Cover and microwave 5 minutes; turn
casserole one half turn. Microwave until chicken is done, 8 to 11
minutes.

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