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Recipe by: gheorghe
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See below ingredients and instructions of the recipe
1/2 c Margarine
4 Chicken breasts, cooked and
-boned
1 pk Stuffing mix (6 oz.0
1 cn Cream of Mushroom soup
1 cn Cream of Chicken soup
2 c Chicken broth
Melt Margarine and combime with stuffing mix and mushroom soup that
has been diluted with 1 cup of the chicken both. Place 1/2 of
mixture in 9 X 13 baking dish. Layer chicken. Pour mushroom soup
that has been diluted with other cup of chicken broth over top. Bake
at 350 for about 1 hr.
Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn
bread or
Herb Seasoning as a stuffing mix.
Lida Hendrickson mixes a can of evaporated milk with
her
soup and Stove Top stuffing mixed with chicken broth.
The Bumgarner Recipes submitted by Lynda Groat
posted on COOKING echo by Bud Cloyd
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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