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Recipe by: modibo
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6 FLOUR TORTILLAS 4 CHOPPED SCALLIONS
2 c COOKED DICED CHICKEN 2 MINCED GARLIC CLOVES
1 4-0Z CAN DRAINED DICED 1 JUICE FROM LIME
GREEN CHILIES 1/2 c LOW-FAT SHREDDED MONTEREY
2 md DICED TOMATOES JACK CHEESE
WARM TORTILLAS IN A 250 DEGREE OVEN FOR 10 MIN. MEANWHILE IN A SAUCEPAN,
COMBINE CHICKEN, CHILIES, TOMATOES, SCALLIONS, GARLIC, AND LIME JUICE. COOK
OVER LOW HEAT 10 MIN., STIRRING OCCASIONALLY, UNTIL HEATED THRU. FILL
TORTILLAS WITH CHICKEN MIXTURE; ROLL AND PLACE SEAM-SIDE DOWN ON BAKING
DISH. SPRINKLE WITH CHEESE. BAKE AT 450 DEGREES FOR 10 MIN. OR UNTIL CHEESE
MELTS.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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