Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 FLOUR TORTILLAS 4 CHOPPED SCALLIONS
2 c COOKED DICED CHICKEN 2 MINCED GARLIC CLOVES
1 4-0Z CAN DRAINED DICED 1 JUICE FROM LIME
GREEN CHILIES 1/2 c LOW-FAT SHREDDED MONTEREY
2 md DICED TOMATOES JACK CHEESE

WARM TORTILLAS IN A 250 DEGREE OVEN FOR 10 MIN. MEANWHILE IN A SAUCEPAN,
COMBINE CHICKEN, CHILIES, TOMATOES, SCALLIONS, GARLIC, AND LIME JUICE. COOK
OVER LOW HEAT 10 MIN., STIRRING OCCASIONALLY, UNTIL HEATED THRU. FILL
TORTILLAS WITH CHICKEN MIXTURE; ROLL AND PLACE SEAM-SIDE DOWN ON BAKING
DISH. SPRINKLE WITH CHEESE. BAKE AT 450 DEGREES FOR 10 MIN. OR UNTIL CHEESE
MELTS.

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