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Recipe by: saint-helene
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See below ingredients and instructions of the recipe
1 Chicken breast fillet
-skinned and sliced thinly.
2 md Courgettes
1 1/2 oz Mushrooms
1 1/2 oz Ham chopped
2 Onions chopped
3/4 pt Chicken stock made with
-liquid concentrate.
2 ts Light soy sauce
1 ts Corn flour.
Place chicken courgettes, mushrooms ham onions and stock in a pan.
Bring to the boil. Reduce heat and simmer uncovered for 5 minutes.
Blend soy sauce with the corn flour and add to the pan stirring
constantly until the soup thickens.
Serve immediately.
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