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Recipe by: heude
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See below ingredients and instructions of the recipe
2 Sweet onions 1 tb Tomato paste
1/4 c Butter Pinch curry powder
5 lb Chicken pieces 1/2 ts Paprika
Ground pepper Juice of lemon
1/2 c Heavy cream 1 lb Mushrooms,sliced
1 c Bechamel sauce
Directions: 1. In a large saucepan, saute onions in butter for 2 minutes.
Add chicken pieces, salt and pepper to taste and cover with cream. Simmer,
covered, for 30 minutes, stirring occasionally. 2. Remove chicken pieces
and set aside. Keep warm. 3. Add bechamel sauce and tomato paste to cream
sauce and boil for 2 minutes, stirring constantly. Remove from heatand
strain. Return to saucepan. 4. Add curry powder, paprika, and lemon juice
to sauce and blend well. Add cooked chicken and mushrooms. Simmer,
uncovered, for 15 minutes. Serve with rice or boiled potatoes. Serves 4.
Liz Parkinson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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