Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Chicken breast halves 1 ts Paprika
1 c Dry white wine 2 tb Vegetable oil
1 ts Rosemary, crushed 2 ea Garlic cloves
2 1/2 c Chicken broth 1 c Rice, raw
2 ea Yellow squash, medium 1 ea Zucchini squash
2 tb Green onions, chopped

ince Garlic. Cut squashes into 1/2 inch thick slices. Remove bones
nd skin from chicken and cut into 1 1/2 inch cubes; place in large
owl. Add Paprika and stir to coat. Combine Wine, Oil, rosemary and
arlic; pour over chicken. Marinate at room temperature for 1 hour.
bout 30 minutes before serving, bring broth to a bOil in a medium
aucepan. Stir in rice. Cover tightly and simmer 20 minutes. Remove
rom heat and let stand tightly covered until all liquid is absorbed,
bout 5 minutes. Stir in Green Onions. Meanwhile, thread chicken and
quashes onto skewers. Brush with marinade. Cook 4 to 5 inches from
eat, either under the brOiler or on a charcoal grill, for 8 to 10
inutes or until chicken is cooked through. Turn once and baste with
arinade during cooking. Arrange kabobs over rice to serve.

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