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Recipe by: gorhdon
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See below ingredients and instructions of the recipe
3 tb Butter
1 Onion -- chopped
1 Clove garlic -- minced
1/2 ts Chili powder
1 lb Chicken livers
1 c Coconut milk
1/4 c Almonds -- ground
1 tb Lemon rind -- grated
2 tb Fresh lemon juice
1/2 ts Salt
Melt butter, add onion, garlic and chili powder, and saute 5 minutes,
stirring frequently. Add livers and saute for five minutes, until
livers are cooked through, but still pink inside. Add remaining
ingredients and simmer over low heat for 10 minutes, stirring
occasionally.
Recipe By : Elizabeth Powell
From: Date: 05/28
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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