Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Chicken; cutlets, skinless 3 tb Olive oil,
1/4 c Flour, 1/2 c Chicken broth
Salt pepper 1/2 c Marsala

In a hot no-stick pan Dust chicken cutlets w/flour and saute in oil until
golden brown on both sides. Do it quickly and lightly. Remove from skillet
and set aside. Add 1/2 cup dry Marsala wine to the pan and scrape up the
brown bits that are on the bottom. Add 1/2 cup chicken stock and mix very
well, reducing the liquid in the pan by about 1/3. Return chicken to the
pan and heat through; about 2 minutes. Serve. A few T of butter could be
incorperated; but I hardly ever do. it does make the dish a bit richer.

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