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Recipe by: leticha
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See below ingredients and instructions of the recipe
2 1/2 Chicken pieces 1 Onion, sliced
2 tb Vegetable oil 12 oz Chili sauce
Salt 1 ts Dried oregano leaves
Pepper Grated parmesan cheese
Brown chicken in oil, drain. Season with salt and pepper to taste. Add
onion, cover and cook 30 minutes. STir in chili sauce and oregano. Cook
uncovered 10 minutes longer basting frequently. Skim excess fat from sauce.
Serve sauce over chicken sprinkled with cheese.
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