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Recipe by: sidrah
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4 sm. boneless chicken breasts
1/4 c. flour
1/2 tsp. salt, if desired
1/4 tsp. paprika
Pepper
--STUFFING:--
4 c. soft bread crumbs
2 tbsp. onion
1/2 tsp. salt
1/8 tsp. thyme
Pepper
4 tbsp. melted butter
1/2 c. water
Mix all stuffing ingredients together. Stuff each breast secure with picks,
skewers or thread. Put flour, salt, paprika and pepper in paper or plastic
bag. Shake each piece of chicken to coat. Slather breasts with melted
butter. Bake at 325 degrees for 1 to 1 1/2 hours, turning once. Sprinkle
with parsley. Serve with mushroom sauce.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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