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Recipe by: bugale
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See below ingredients and instructions of the recipe
1 Chicken, cut into pieces
1/4 lb Butter
2 tb Oil
1 Lemon; (juice only)
1 ts Salt
1/8 ts Pepper
2 lb Canned whole tomatoes
1 Onion; thinly sliced
1 tb Oregano
1 ts Marjoram
1 ts Savory
1 Bay leaf
1/2 c Red wine
Wash chicken well with cold water. Combine butter and oil and heat.
Pour half of it into shallow baking pan and lay chicken in it. Mix
strained lemon juice in remaining mixture and baste chicken. Sprinkle
with salt and pepper. Bake at 400 F for 30 minutes. Put tomatoes and
remaining ingredients in a pot, bring to a boil and pour over
chicken. Reduce oven heat to 350 F and continue baking for 1 to 1-1/2
hours more. Serve over a bed of rice pilaf or add any kind of
parboiled pasta, potatoes, or rice with chicken and bake in sauce for
the last 1/2 hour of cooking time.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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